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Nutrela Soya Kheer

Apr-14-2016
Nutrela Soya
30 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Nutrela Soya Kheer RECIPE

Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds

Recipe Tags

  • Veg
  • Easy
  • Festive
  • North Indian
  • Accompaniment
  • Healthy

Ingredients Serving: 3

  1. 1½ cups treated* Nutrela High Protein Soya Granules
  2. ½ tsp of cardamom powder
  3. ½ tsp of nutmeg powder
  4. 1 tbsp wheat flour
  5. 4 tbsp milk
  6. 3 cups full-cream milk, 6 tbsp sugar
  7. 1 tbsp oil
  8. Nuts to garnish

Instructions

  1. First take treated* Nutrela Soya Granules in a bowl, add cardamom & nutmeg powder and keep this mixture aside for 10 mins.
  2. Now heat oil in a pan and cook the mixture well, but do not turn it brown
  3. Then add milk & boil till granules are soft, add sugar to this & simmer for 5 minutes
  4. Then add wheat flour mixed with milk and boil for few minutes, till desired thickness is obtained
  5. Now garnish with nuts and serve Nutrela Soya Kheer.

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Ruchika Srivastava
Jun-20-2016
Ruchika Srivastava   Jun-20-2016

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