Name: Coconut milk alloo masala recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: 1 cup coconut milk; 1/4 kg boiled potatoes cut diced; Half boiled Cup carrot peices; 1 berinj leaf; 3 lavang; 1 cinnamon peice; 1 ginger garlic paste; 1 tsp salt; 1 tsp chili powder; Pinch haldi; 4 green chilies; 1 cup mint leaves

ABOUT Coconut milk alloo masala RECIPE

This is good taste highly proteins are their in this recipe

Ingredients Serving: 4

1 cup coconut milk
1/4 kg boiled potatoes cut diced
Half boiled Cup carrot peices
1 berinj leaf
3 lavang
1 cinnamon peice
1 ginger garlic paste
1 tsp salt
1 tsp chili powder
Pinch haldi
4 green chilies
1 cup mint leaves

Instructions

Heat in a pan pour oil add berinj leaf, lavang, ilachi Fri it comes out nice aroma
Add chili slices,onions Fri as gold colour add ginger garlic paste ,mix up mint leaves
Fri until raw Ness left,add tomato peices cook as soft
Add potatoes, carrot peices,salt, chili powder,haldi, garam masala
Pour coconut milk cook potatoes, carrots until get cooked gets nice aroma
Coconut milk gives good texture and gravy..
Ready to serve coconut milk alloo madala

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