Chola Dal Dhokla | How to make Chola Dal Dhokla

By Chetna Parikh  |  15th Apr 2018  |  
5 from 1 review Rate It!
Chola Dal Dhoklaby Chetna Parikh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

1

About Chola Dal Dhokla Recipe

Chola dal or split cow peas dal which is hardly used in everyday cooking inspite of being so healty, full of fibre, vitamin A and proteins. The Chola dal Dhokla can serve in breakfast or branch to give healthy start up in morning with good protein.

Chola Dal Dhokla

Ingredients to make Chola Dal Dhokla

  • Chola dal / Split cow peas dal 1/2 cup
  • Moong dal 1/4 cup
  • Green chilli 1 small
  • ginger 1 small
  • curd 1 tbs
  • Grated carrot 1/4 cup
  • French beans 3 tbs
  • capsicum 3 Tbs
  • salt
  • Fruit Sal 1 tsp
  • Red chilli powder 1/2 tsp
  • oil 1 tbs
  • mustard seeds 1 tsp
  • sesame seeds 1 tsp
  • Chopped coriander

How to make Chola Dal Dhokla

  1. TAKE 1/2 CUP CHOLA DAL AND 1/4 CUP MOONG DAL.
  2. WASH IT PROPERLY AND SOAK THEM TOGETHER OVER NIGHT.
  3. DRAINED THE DAL AND ADD GREEN CHILLI AND GINGER.
  4. GRIND THEM AND MAKE FINE PASTE IN GRINDER.
  5. TAKE GRATED CARROT, CHOPPED FRENCH BEANS AND CAPSICUM.
  6. ADD VEGETABLES IN THE DAL MIXTURE ADD 1 TBS CURD. MIX THEM WELL.
  7. TURN THE GAS ON KEEP DHOKLA STEAMER READY.
  8. GREASE THE PLATE WITH OIL TO STEAM DHOKLA
  9. ADD SALT IN THE DHOKLA MIXTURE.
  10. ADD 1 TEASPOON OF FRUIT SALT IN THE DHOKLA MIXTURE AND STIR WELL TO MAKE DHOKLA SOFT.
  11. SET DHOKLA MIXTURE GREASED PLATE. SPRINKLE RED CHILLI POWDER FOR DECORATION AND TASTE.
  12. STEAM DHOKLA IN THE STEAMER FOR 10 MINUTES
  13. REMOVE THE DHOKLA AFTER 10 MINUTES AND GIVE TADKA OF OIL MUSTARD SEED AND SESAME SEEDS.

Reviews for Chola Dal Dhokla (1)

Reema Garg8 months ago

Woww...Yummyyy...
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