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Brishtis kitchen
Bengali people can't think any special meal without fish.So they have so many recipes of fish...machher tel jhal is one of them.
Such an amazing dish.
Make a paste of cumin, coriander, bay leaf & dry red chilli with little water.
Heat oil & fry potato cubes in it.After that take out from oil.
Fry the fish pieces in the same oil & then take out.
Add panch foron seeds & let it crackle.Add chopped onion & ginger garlic paste.
Add masala paste & chopped tomato.Fry it well & make a smooth mixture.After few minutes add poppy seed_mustered seeds paste & stir it constantly to avoid burning.
Add some hot water & fried potato & let it cook till bubbles comes out.
Add 3tspn of raw mustered oil & cook it for another 5 to 7 minutes.Add garam masala & switch off the flame.
Serve it with hot ghee rice .
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Arpita Mukhopadhyay
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