Name: Honey Sesame Paneer recipe by Chaitra Dev at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 0
Ingredients: Paneer - 200 gms cubed; Onion - 1 medium sized cut into squares; Capsicum - 1 small cut into squares; Tomato - 1 small cut into squares (remove the seeds part); For Sauce- Soya Sauce- 2 tsps; Red Chilli Sauce - 2 tsps; Green Chilli Sauce -2 tsps; Red Chilli Paste - 1 tsp (optional); Corn Flour - 2 tbsps (mixed in 1/4th cup water); Salt- as per taste; Pepper Powder -as required; Honey - 2 tbsps; Sesame Seeds Oil- 2 tbsps; Ginger - 2 tsps (chopped finely); Garlic- 2 tsps (chopped finely); Roasted Peanuts- 3 tbsps; For Paneer Coating- Corn Flour- 2 tbsps; Water- as required; Chilly Flakes - 1/4 th tsp; Oregano -1/4th tsp; Salt- 1 tsp; Pepper Powder- 1/2 tsp; Oil- For Frying; Sesame Seeds- for garnishing + 2 tsps for sauce

ABOUT Honey Sesame Paneer RECIPE

I was totally in love with the recipe when I saw it on Neha's blog. I loved the amalgamation of sauces with honey and paneer. I felt the urge to make the moment I saw it last week but had to wait for the provisions to come in and to venture this. I loved it to the core and this is the best Chinese dish I have ever tasted., I wanted to take beautiful pics for this recipe and I am sure, I did a decent job today with my pics and color combination as well. What do you say?

Ingredients Serving: 0

Paneer - 200 gms cubed
Onion - 1 medium sized cut into squares
Capsicum - 1 small cut into squares
Tomato - 1 small cut into squares (remove the seeds part)
For Sauce- Soya Sauce- 2 tsps
Red Chilli Sauce - 2 tsps
Green Chilli Sauce -2 tsps
Red Chilli Paste - 1 tsp (optional)
Corn Flour - 2 tbsps (mixed in 1/4th cup water)
Salt- as per taste
Pepper Powder -as required
Honey - 2 tbsps
Sesame Seeds Oil- 2 tbsps
Ginger - 2 tsps (chopped finely)
Garlic- 2 tsps (chopped finely)
Roasted Peanuts- 3 tbsps
For Paneer Coating- Corn Flour- 2 tbsps
Water- as required
Chilly Flakes - 1/4 th tsp
Oregano -1/4th tsp
Salt- 1 tsp
Pepper Powder- 1/2 tsp
Oil- For Frying
Sesame Seeds- for garnishing + 2 tsps for sauce

Instructions

Thaw paneer if you are using frozen one. Prepare thin coating by combing the ingredients mentioned under Paneer Coating’.
Coat paneer pieces with above made thin coating. Deep fry paneer pieces until golden brown and drain onto a kitchen tissue.
Add two table spoons of sesame oil to a pan and drop in ginger and garlic pieces and fry for a minute. To this add onions, tomatoes and capsicum pieces and gently saute for a minute on high heat.
Except honey add in sauces and peanuts. Stir all the ingredients to combine well. Sprinkle sesame seeds and add in corn flour paste by stirring to avoid lumps.
Once the mixture attains sauce consistency add paneer pieces and stir quickly. Turn off the heat and honey after 5-10 minutes. Stir to combine and garnish with sesame seeds before serving.

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