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Photo of Honey Sesame Paneer by Chaitra Dev at BetterButter
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Honey Sesame Paneer

Aug-02-2015
Chaitra Dev
0 minutes
Prep Time
60 minutes
Cook Time
0 People
Serves
Read Instructions Save For Later

ABOUT Honey Sesame Paneer RECIPE

I was totally in love with the recipe when I saw it on Neha's blog. I loved the amalgamation of sauces with honey and paneer. I felt the urge to make the moment I saw it last week but had to wait for the provisions to come in and to venture this. I loved it to the core and this is the best Chinese dish I have ever tasted., I wanted to take beautiful pics for this recipe and I am sure, I did a decent job today with my pics and color combination as well. What do you say?

Recipe Tags

  • Veg
  • Chinese
  • Appetizers
  • Egg Free

Ingredients Serving: 0

  1. paneer - 200 gms cubed
  2. onion - 1 medium sized cut into squares
  3. capsicum - 1 small cut into squares
  4. tomato - 1 small cut into squares (remove the seeds part)
  5. For Sauce- Soya Sauce- 2 tsps
  6. red chilli Sauce - 2 tsps
  7. Green chilli Sauce -2 tsps
  8. red chilli Paste - 1 tsp (optional)
  9. Corn Flour - 2 tbsps (mixed in 1/4th cup water)
  10. salt- as per taste
  11. pepper Powder -as required
  12. honey - 2 tbsps
  13. sesame seeds Oil- 2 tbsps
  14. ginger - 2 tsps (chopped finely)
  15. garlic- 2 tsps (chopped finely)
  16. Roasted peanuts- 3 tbsps
  17. For paneer Coating- Corn Flour- 2 tbsps
  18. water- as required
  19. chilly Flakes - 1/4 th tsp
  20. Oregano -1/4th tsp
  21. salt- 1 tsp
  22. pepper Powder- 1/2 tsp
  23. oil- For Frying
  24. sesame seeds- for garnishing + 2 tsps for sauce

Instructions

  1. Thaw paneer if you are using frozen one. Prepare thin coating by combing the ingredients mentioned under Paneer Coating’.
  2. Coat paneer pieces with above made thin coating. Deep fry paneer pieces until golden brown and drain onto a kitchen tissue.
  3. Add two table spoons of sesame oil to a pan and drop in ginger and garlic pieces and fry for a minute. To this add onions, tomatoes and capsicum pieces and gently saute for a minute on high heat.
  4. Except honey add in sauces and peanuts. Stir all the ingredients to combine well. Sprinkle sesame seeds and add in corn flour paste by stirring to avoid lumps.
  5. Once the mixture attains sauce consistency add paneer pieces and stir quickly. Turn off the heat and honey after 5-10 minutes. Stir to combine and garnish with sesame seeds before serving.

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Alpa desai
Feb-08-2016
Alpa desai   Feb-08-2016

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