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Karmjit Bhatia
Baati is a famouse dish if rajsthan.. These baked Dumplings of dough are served with chatni and panchmel dal.. In rajsthan.. With lots of ghee..
Would love to try this.
Take a bowl add atta ajwain desi ghee and salt and mix with ur hand for few min now add little water and make tight dough and set aside for rest half hour
Get all ingridents for masala ready
Now make tempring for masala in a pan add one spoon desi ghee add jeera hing red chilly salt turmeric ginger green chilly and boild potato and boiled peas in it and saute fir few min anf mashed it for filling in bati off the flame abd let it cool
Now make small puri and put some masala in it and make a boll of it
Now pree heat micro on oven mode at 250 degree after preaheat baje batti on 200 degree for 10min after ten min flip other side of bati and bake for 8-10min on ither side
Serve bati with panchmel dal and chatni of ur choice
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Ekta R saboo
Pallavi Nayyar
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