Paneer Wrap

By Sonia Chhabria  |  14th Apr 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Paneer Wrap by Sonia Chhabria at BetterButter
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About Paneer Wrap Recipe

Mexican wraps with salads.

The delicious and mouthwatering Paneer Wrap is a famous dish of Fusion and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Paneer Wrap is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Paneer Wrap. Sonia Chhabria shared this Paneer Wrap recipe which is perfect to serve for 5 people. The step by step process with pictures will help you to know how to make the delicious Paneer Wrap. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Paneer Wrap recipe at your home and surprise your family and friends.

Paneer Wrap

Ingredients to make Paneer Wrap

  • For the wrap:
  • 1 cup maida
  • 1/2 cup Corn flour (Makkai ka atta)
  • 1/4 cup atta
  • 1 tbsp oil
  • salt as per taste
  • For stuffing:
  • 8 garlic pods
  • 1 cup corriander leaves
  • 6 green chilles
  • 1 tsp thyme
  • 1 tsp tarragon
  • 1 tsp red chilli flakes
  • 4 tbsp thick yogurt
  • 2 to 4 tbsp maida
  • Bread crumbs 1 cup
  • salt as per taste
  • 2 big onion
  • 2 big capsicum
  • Few Lettuce leaves
  • For Red chutney:
  • 40 red chillies whole
  • 20 garlic pods
  • 1/2 cup spring onion leaves
  • 1 tbsp vinegar 
  • salt as per taste

How to make Paneer Wrap

  1. To Make Wrap: Mix all ingredients and make a medium stiff dough and roll big rotis and just cook on tawa slightly and cover all wrap in a cloth and keep it soft.
  2. To Prepare Paneer: Cut in medium size cubes and keep aside. Grind the coriander, garlic, green chillies and take out in a bowl put all other ingredients including yogurt except maida then marinate the paneer in mixture. Keep in freezer for 1 hour till the mixture is firmly stuck on paneer.
  3. Make a maida liquid paste, not thick nor thin but medium in consistency. Add salt in it. In another plate take bread crumbs put chilli flakes, salt and oregano. Take out paneer from the freezer and dip in maida batter then dip in bread crumbs and freeze for 4 hours or overnight then take out and shallow fry. Keep aside.
  4. Now cut onions and capcicum, put salt and chat masala in it and mix well. Now take one wrap put a lettuce leaf, put onions and capsicum followed by paneer 2-3 pieces per roll. Wrap them tightly and grill it in an oven or on a hot tawa. Serve hot with spicy chutney.
  5. To Prepare Chutney: Take a little water, boil the chillies and then drain the chillies from water. Grind along with garlic and then put in it finely chopped spring onion leaves, salt, vinegar and store in an air tight container. Keep in fridge.

Reviews for Paneer Wrap (2)

Niti Srivastava2 years ago


Amandeep Singh3 years ago


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