Chicken Fry | How to make Chicken Fry

By Rameeza Mukaddam  |  15th Apr 2018  |  
5 from 1 review Rate It!
  • Chicken Fry, How to make Chicken Fry
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About Chicken Fry Recipe

A Simple yet Delicious recipe to drool on.

Chicken Fry

Ingredients to make Chicken Fry

  • chicken - 1kg cleaned and washed
  • ginger garlic paste - 1 1/2 Tbsp
  • green chillies- Whole 4 to 5
  • cinnamon(Dalchini) powder - 1/2 Tsp
  • cardamom(Elaichi) powder- 1/2Tsp
  • Black pepper powder- 1 Tsp
  • turmeric(Haldi) powder- 1/2 Tsp
  • chicken cubes(Indian) - 3 to 4
  • cloves( Lavang) - 5 to 6
  • eggs - 2 to 3 ( Beaten add little salt)
  • Bread Crumbs - For coating
  • oil - For frying

How to make Chicken Fry

  1. Take a vessel add chicken pieces and enough water to it.
  2. Add cinnamon powder, black pepper powder, cardamom powder, ginger garlic paste , cloves, green chillies, turmeric powder and chicken cubes to the chicken.
  3. Switch on the flame and keep it for boiling. Cook the chicken till almost done. Check for salt.
  4. Don't dry all the water. Keep some water in it.
  5. Allow the chicken to cool along with the water in it.
  6. Once the chicken is cooled take a piece of chicken and dip it in the egg and then coat it with bread Crumbs. Repeat the same procedure with remaining chicken pieces.
  7. When done with all chicken pieces refrigerate them for 30 minutes.
  8. Take a kadai, add enough oil to it and keep it for heating. Once the oil is heated add chicken pieces 2 at a time and deep fry it on high flame till its golden brown in color.
  9. Your delicious chicken Fry is ready to eat. Serve hot with ketchup or any dip of ur choice. I prefer having it with Mayo and ketchup dip.

My Tip:

Please keep some water in the chicken or else the chicken pieces wiil become too dry.

Reviews for Chicken Fry (1)

Reema Garg10 months ago

I will surely try this.
Rameeza Mukaddam
10 months ago
Thanx a lot Reema Garg for your rating. It really means a lot. Do try it and let me knw your feed back.