Dum Aloo | How to make Dum Aloo

By Smita Pramanik  |  14th Apr 2016  |  
4 from 4 reviews Rate It!
  • Dum Aloo, How to make Dum Aloo
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

118

4

About Dum Aloo Recipe

It is a famous main dish in North India.

Dum Aloo is a delicious dish which is liked by people of all age groups. Dum Aloo by Smita Pramanik has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Dum Aloo at many restaurants and you can also prepare this at home. This authentic and mouthwatering Dum Aloo takes 30 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Dum Aloo is a good option for you. The flavour of Dum Aloo is tempting and you will enjoy each bite of this. Try this Dum Aloo on weekends and impress your family and friends. You can comment and rate the Dum Aloo recipe on the page below.

Dum Aloo

Ingredients to make Dum Aloo

  • 10/12 small potatoes
  • 1 big chopped onion
  • 1 big tomato chopped
  • 1 tsp ginger Garlic paste
  • 10/12 cashew nuts
  • 1 tsp Garam masala
  • salt as per taste
  • turmeric as per taste
  • chilli Powder as per taste

How to make Dum Aloo

  1. Boil the potatoes.
  2. Heat the kadai on the gas stove and put 1 tsp oil, add the cumin seeds.
  3. When cumin seeds starts to crackle, put the chopped onions and fry for sometime.
  4. Add the ginger and garlic paste. Fry for 1/2 minute and add the chopped tomato and cashew nuts.
  5. After a few minutes remove all the fried masala to a mixer and grind it to a fine paste.
  6. Fry the masala paste and add all the garam masala, salt, turmeric and chili powder and cook it for 5 minutes.
  7. Add the boiled potatoes and mix it properly with all the masalas.
  8. Add 1 cup water and cover the kadai with the lid and cook again for 6 to 7 minutes. Serve hot.

Reviews for Dum Aloo (4)

Ravi Khatik10 months ago

how to peel that small potatoes..?
Reply

Shyamli Khattri2 years ago

My fav dish...
Reply

Tasneem Dawasaz2 years ago

my fev.dish
Reply

Sheeni Singh3 years ago

yes! dum aloo is one of my favs
Reply