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Photo of Dum Aloo by Smita Pramanik at BetterButter
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Dum Aloo

Apr-14-2016
Smita Pramanik
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dum Aloo RECIPE

It is a famous main dish in North India.

Recipe Tags

  • Veg
  • Medium
  • Others
  • UP
  • Pressure Cook
  • Frying
  • Main Dish
  • Lactose Free

Ingredients Serving: 4

  1. 10/12 small potatoes
  2. 1 big chopped onion
  3. 1 big tomato chopped
  4. 1 tsp ginger Garlic paste
  5. 10/12 cashew nuts
  6. 1 tsp Garam masala
  7. salt as per taste
  8. turmeric as per taste
  9. chilli Powder as per taste

Instructions

  1. Boil the potatoes.
  2. Heat the kadai on the gas stove and put 1 tsp oil, add the cumin seeds.
  3. When cumin seeds starts to crackle, put the chopped onions and fry for sometime.
  4. Add the ginger and garlic paste. Fry for 1/2 minute and add the chopped tomato and cashew nuts.
  5. After a few minutes remove all the fried masala to a mixer and grind it to a fine paste.
  6. Fry the masala paste and add all the garam masala, salt, turmeric and chili powder and cook it for 5 minutes.
  7. Add the boiled potatoes and mix it properly with all the masalas.
  8. Add 1 cup water and cover the kadai with the lid and cook again for 6 to 7 minutes. Serve hot.

Reviews (4)  

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Ravi Khatik
Jan-05-2018
Ravi Khatik   Jan-05-2018

how to peel that small potatoes..?

Shyamli Khattri
Dec-12-2016
Shyamli Khattri   Dec-12-2016

My fav dish...

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