Name: Dum Aloo recipe by Smita Pramanik at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 10/12 small Potatoes; 1 big chopped Onion; 1 big Tomato chopped; 1 tsp Ginger Garlic paste; 10/12 Cashew nuts; 1 tsp Garam Masala; Salt as per taste; Turmeric as per taste; Chilli Powder as per taste

Ingredients Serving: 4

10/12 small Potatoes
1 big chopped Onion
1 big Tomato chopped
1 tsp Ginger Garlic paste
10/12 Cashew nuts
1 tsp Garam Masala
Salt as per taste
Turmeric as per taste
Chilli Powder as per taste

Instructions

Boil the potatoes.
Heat the kadai on the gas stove and put 1 tsp oil, add the cumin seeds.
When cumin seeds starts to crackle, put the chopped onions and fry for sometime.
Add the ginger and garlic paste. Fry for 1/2 minute and add the chopped tomato and cashew nuts.
After a few minutes remove all the fried masala to a mixer and grind it to a fine paste.
Fry the masala paste and add all the garam masala, salt, turmeric and chili powder and cook it for 5 minutes.
Add the boiled potatoes and mix it properly with all the masalas.
Add 1 cup water and cover the kadai with the lid and cook again for 6 to 7 minutes. Serve hot.

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