Punjabi Kadi pakora | How to make Punjabi Kadi pakora

By Sneha Satish Tiwari  |  15th Apr 2018  |  
5 from 3 reviews Rate It!
  • Punjabi Kadi pakora, How to make Punjabi Kadi pakora
Punjabi Kadi pakoraby Sneha Satish Tiwari
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About Punjabi Kadi pakora Recipe

Authentic recipe from punjab, to be served with some rice.

Punjabi Kadi pakora

Ingredients to make Punjabi Kadi pakora

  • besan 1 cup -1.5 tbs
  • Beaten curd 1.5 cups
  • Heeng 1 pinch
  • salt to taste
  • Whole red chilli 3-4
  • Musturd seeds 1 tsp
  • turmeric powder 2 tsp
  • Kashmiri red chilli powder -1/2 tsp
  • Degi mirch 1 tsp
  • baking soda 1/2 tsp
  • Chopped onion 1 medium
  • Chopped ginger 1/2 tsp
  • methi 1/2 tsp
  • oil
  • ghee 2.5 tbs +1.5 tsp
  • curry leaves 10-15
  • Chopped coriander leaves
  • water as required

How to make Punjabi Kadi pakora

  1. Take 1 cup besan, Salt to taste, baking soda,heeng,degi mirch into a mixing bowl
  2. Make a thick batter with the help of water
  3. Now deep fry small dumplings of this batter into hot oil
  4. Take out and keep a side
  5. Heat 2 tbs oil into a kadhai
  6. Add methi, chopped onion, chopped ginger and saute for 2-3 minutes
  7. Add turmeric powder and quickly add 1/2 cup water
  8. Now add curd+3-4 cup water+ besan
  9. Stir continue for 4-5 minutes on low flame
  10. Add water according to your consistency
  11. Stir continue and cook for 8-10 minutes on low flame
  12. Switch off the gas and add dumplings
  13. Now take ghee in another pan
  14. Add Musturd seeds, whole red chilli,curry leaves
  15. Pour this into the kadhi
  16. Again take 1 tsp ghee and lightly heat
  17. Switch off the gas and add Kashmiri red chilli powder into the ghee
  18. Pour this mixture into the kadhi
  19. Add Chopped coriander leaves into the kadhi
  20. Served hot with steamed rice

My Tip:

You can adjust the salt and chilli according to your taste

Reviews for Punjabi Kadi pakora (3)

Anshu Sharma8 months ago

Super turned out to be really yum

Reema Garg10 months ago

I like to have it with boiled rice.

chetna dwivedi10 months ago