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Mind boggling sweet prepared with the humble pumpkin. Passed down through the family. Courtesy my mother.
Tasty
Peel and chop pumpkin into 1 inch pieces. Pressure cook with a little water until tender. Once the pumpkin is tender, mash it using a potato masher.
In a heavy bottom pan heat the ghee, add crushed cardamom and the mashed pumpkin. Stir constantly till the mix begins to dry up.
Add sugar and keep stirring. The sugar will melt and leave the water.
It is important to stir constantly as the sugar will begin caramalizing.
The dessert is done once the mix leaves the sides of the pan and the ghee is released.
Garnish with grated khoa and chopped dry fruits of your choice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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