Name: Kashmiri Aloo Dum recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Oil 2 tbsp + to fry; Baby potato 9-10; Rock salt to taste; Chilli powder 1/2 tsp; Fresh tomato puree 1 cup; Ginger chilli paste 1 tsp; Cashew paste 1 tbsp; Cream 1 tbsp; Chopped coriander 1 tbsp

ABOUT Kashmiri Aloo Dum RECIPE

Fried baby potato in rich gravy.

Ingredients Serving: 3

oil 2 tbsp + to fry
Baby potato 9-10
Rock salt to taste
chilli powder 1/2 tsp
Fresh tomato puree 1 cup
ginger chilli paste 1 tsp
cashew paste 1 tbsp
cream 1 tbsp
Chopped coriander 1 tbsp

Instructions

Wash , peel and prick the potatoes and soak them in salted water for 15 minutes.
Place them on a kitchen towel to dry. Now fry the potatoes till golden brown, keep them aside.
Heat oil in a pan, add cumin seeds, ginger chilli paste, cashew paste, cook for 2-3 minutes. Add tomato puree, salt, red chilli and cover the lid. Cook till the oil separates, add fried potatoes and toss in masala, add 1/2 cup of water and cook for a few minutes with lid.
Add cream and garnish with chopped coriander.

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