Name: Steamed Methi Muthia recipe by nidhi agarwal at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Fengureek leaves 1/2 cup; Green chilli and ginger paste 1/2 tsp; Multi grain flour 4 tbsp; Bengal gram flour 2 tbsp; Sugar 1 tsp; Boiled Rice 1 cup; Curd 2 tbsp; Salt to taste; Baking soda 1/4 tsp; Oil 2 tsp; Sesame seed 1 tsp; Shredded coconut 2 tbsp; Mustard seeds 1 tsp; Chopped coriander 1/4 cup

Ingredients Serving: 4

Fengureek leaves 1/2 cup
Green chilli and ginger paste 1/2 tsp
Multi grain flour 4 tbsp
Bengal gram flour 2 tbsp
Sugar 1 tsp
Boiled Rice 1 cup
Curd 2 tbsp
Salt to taste
Baking soda 1/4 tsp
Oil 2 tsp
Sesame seed 1 tsp
Shredded coconut 2 tbsp
Mustard seeds 1 tsp
Chopped coriander 1/4 cup

Instructions

In a bowl combine all the ingredients and knead into a soft dough.
Grease your hands with a little oil and pinch out dough to make small balls.
Take a steam cooker and steam these balls for about 15 minutes till the toothpick inserted into it come out clean.
Remove and cool a little. Slice them into 1/2 inch thick oval slices.
Take oil in a wok and add mustard seeds, sesame seeds. When they splutter, add the muthias. Garnish with coconut and coriander leaves.
Serve hot with green chutney.

Similar Recipes