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Chicken tandoori fille

Huda Mulla
10 minutes
Prep Time
30 minutes
Cook Time
6 People
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ABOUT Chicken tandoori fille RECIPE

Chicken filles marinated in tandoori masala. Grilled in oven and served with green chutney.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Indian
  • Blending
  • Grilling
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 6

  1. 6 chicken bone less filles
  2. Salt to taste
  3. 1 Lemon
  4. 2 tsp yogurt
  5. 2 tsp red chilli powder
  6. 1 tsp ginger garlic paste
  7. 5 tbsp tandoori masala paste (preferable suhana brand)
  8. Oil 1 tsp


  1. Marinate chicken in salt and lemon and keep aside.
  2. Then add in yogurt chilli powder ginger garlic paste and tandoori masala paste and marinate everything well.
  3. Heat a pan with some oil.
  4. And Put the chicken on it.
  5. And Cook half way.
  6. Put the chicken pieces now on baking rack and bake at high in oven till chicken starts to change its colour.
  7. Once done serve with Favorite green chutney of your choice.

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Reema Garg
Reema Garg   Apr-22-2018

Deliciously amazing!

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