Chicken tandoori fille | How to make Chicken tandoori fille

By Huda Mulla  |  15th Apr 2018  |  
5 from 1 review Rate It!
  • Chicken tandoori fille, How to make Chicken tandoori fille
Chicken tandoori filleby Huda Mulla
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

3

1

About Chicken tandoori fille Recipe

Chicken filles marinated in tandoori masala. Grilled in oven and served with green chutney.

Chicken tandoori fille

Ingredients to make Chicken tandoori fille

  • 6 chicken bone less filles
  • salt to taste
  • 1 lemon
  • 2 tsp yogurt
  • 2 tsp red chilli powder
  • 1 tsp ginger garlic paste
  • 5 tbsp tandoori masala paste (preferable suhana brand)
  • oil 1 tsp

How to make Chicken tandoori fille

  1. Marinate chicken in salt and lemon and keep aside.
  2. Then add in yogurt chilli powder ginger garlic paste and tandoori masala paste and marinate everything well.
  3. Heat a pan with some oil.
  4. And Put the chicken on it.
  5. And Cook half way.
  6. Put the chicken pieces now on baking rack and bake at high in oven till chicken starts to change its colour.
  7. Once done serve with Favorite green chutney of your choice.

Reviews for Chicken tandoori fille (1)

Reema Garg6 months ago

Deliciously amazing!
Reply