Squid / Calamar Fry | How to make Squid / Calamar Fry

By Menaga Sathia  |  15th Apr 2018  |  
5 from 1 review Rate It!
  • Squid / Calamar Fry, How to make Squid / Calamar Fry
Squid / Calamar Fryby Menaga Sathia
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

1

About Squid / Calamar Fry Recipe

Its a very tasty recipe which is served as starters or side dish.Though the cleaning is lenghthy process but worth to try .

Squid / Calamar Fry

Ingredients to make Squid / Calamar Fry

  • Squid - 1 kg(cleaned &chopped into pieces )
  • onion - 2 big
  • tomato -2 big
  • turmeric powder -3/4 tsp
  • salt -to taste
  • oil - As needed
  • red chilli powder - 1 1/2 tbsp
  • fennel seeds -1 tsp
  • curry leaves -1 sprig
  • coriander leaves -1 tbsp(finely chopped)

How to make Squid / Calamar Fry

  1. *First cook the squid with required water and turmeric powder.Once it cooked drained the water completely .
  2. In a pan heat the oil temper with curry leaves and fennel seeds.Then add the onion.saute it well until it turns transculent.Then add tomato saute until mushy.
  3. Now add red chilli powder ,salt,cooked squid.Mix well .Saute it well in low flame until golden broan.In between add oil to avoid burnt.
  4. *Finally add the coriander leaves and Serve !!

My Tip:

*Cooking the squid first is does not burst while frying .

Reviews for Squid / Calamar Fry (1)

Reema Garg8 months ago

Nice one.
Reply