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Cheesy tandoori sheekh kebab fry

Apr-15-2018
soma das
59 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Cheesy tandoori sheekh kebab fry RECIPE

It is very tasty. It is a fusion recipe.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Mughlai
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 10

  1. Chicken boneless 300gm
  2. Ginger garlic paste 1tsp
  3. Salt as taste
  4. Lemon juice 1tsp
  5. garam masala powder 1tsp
  6. tandoori masala 1tsp
  7. Slice Onion 1
  8. Green chilli 2
  9. Ghee 5tbsp
  10. Skewer 10-12
  11. Black pepper 1/2tsp
  12. Coriander leaf 1bunch

Instructions

  1. First take boneless chicken pieces and churn into mixer
  2. Paste coriander ginger garlic paste green chili
  3. Mix all the ingredients salt black pepper coriander paste
  4. Add garam masala tandoori masala cheese
  5. Then mix all the ingredients very well
  6. After that give them shape with skewer
  7. Next fry in slow flame one by one
  8. fry all the kebab.
  9. Then add onion slice green chilli and ghee.
  10. Then staute all the ingredients in slow flame till the onion transparent.
  11. Then serve it. With lemon slice and mint leaf and green chilli .

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Deliciously amazing!

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