BetterButter App

Recipes, Food Community & Kitchenwares


For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Mango Kalakand

Photo of Mango Kalakand by Afroz Shaikh at BetterButter

Mango Kalakand

Afroz Shaikh
20 minutes
Prep Time
35 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Mango Kalakand RECIPE

A sweet loved by all is Kalakand and if you add mango, the king of fruit in it, it will go to another level.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • UP
  • Blending
  • Boiling
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 2 cups mango Pulp
  2. 1 1/2 cups paneer
  3. 1 cup Khoya
  4. 1/2 cup sugar
  5. 1 tbsp ghee
  6. 1 tsp mango essence
  7. 3 tbsp sliced pistachios
  8. 2 tbsp sliced almonds
  9. 1 tsp saffron strands


  1. In a nonstick pan, combine mango puree, crumbled paneer and grated mawa. Stir and put it on a low flame.
  2. Keep stirring the mixture continuously. After about 10-12 minutes the mixture would begin to thicken.
  3. Add sugar and mango essence, further cook till the mix thickens. Add a tbsp of ghee and cook till the Kalakand get the shine.
  4. When the mixture leaves the sides of the pan add sliced nuts. Continue to cook for another 3-4 minutes.
  5. Turn off the flame and set aside. Grease the tray with ghee. Spread the mango kalakand onto the tray.
  6. Give a gentle tap of the table so that Kalakand spread evenly in the tray. Sprinkle remaining nuts and saffron strands and keep it in the fridge for at least 4-5 hours to chill and set.
  7. Once cooled and set cut the kalkand with knife in the desired shapes and serve.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
vanamala Hebbar
vanamala Hebbar   Jul-05-2016

Nice recipe

Deepti Parkar
Deepti Parkar   Jun-30-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.