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Photo of Mango Kalakand by Afroz Shaikh at BetterButter
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Mango Kalakand

Apr-15-2016
Afroz Shaikh
20 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mango Kalakand RECIPE

A sweet loved by all is Kalakand and if you add mango, the king of fruit in it, it will go to another level.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • UP
  • Blending
  • Boiling
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 2 cups mango Pulp
  2. 1 1/2 cups paneer
  3. 1 cup Khoya
  4. 1/2 cup sugar
  5. 1 tbsp ghee
  6. 1 tsp mango essence
  7. 3 tbsp sliced pistachios
  8. 2 tbsp sliced almonds
  9. 1 tsp saffron strands

Instructions

  1. In a nonstick pan, combine mango puree, crumbled paneer and grated mawa. Stir and put it on a low flame.
  2. Keep stirring the mixture continuously. After about 10-12 minutes the mixture would begin to thicken.
  3. Add sugar and mango essence, further cook till the mix thickens. Add a tbsp of ghee and cook till the Kalakand get the shine.
  4. When the mixture leaves the sides of the pan add sliced nuts. Continue to cook for another 3-4 minutes.
  5. Turn off the flame and set aside. Grease the tray with ghee. Spread the mango kalakand onto the tray.
  6. Give a gentle tap of the table so that Kalakand spread evenly in the tray. Sprinkle remaining nuts and saffron strands and keep it in the fridge for at least 4-5 hours to chill and set.
  7. Once cooled and set cut the kalkand with knife in the desired shapes and serve.

Reviews (3)  

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vanamala Hebbar
Jul-05-2016
vanamala Hebbar   Jul-05-2016

Nice recipe

Deepti Parkar
Jun-30-2016
Deepti Parkar   Jun-30-2016

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