Capsicum Cheese Dosa Sandwich | How to make Capsicum Cheese Dosa Sandwich

By Swathi Joshnaa Sathish  |  16th Apr 2018  |  
5 from 1 review Rate It!
Capsicum Cheese Dosa Sandwichby Swathi Joshnaa Sathish
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

3

1

About Capsicum Cheese Dosa Sandwich Recipe

A wholesome breakfast to gear up . Kids love this cheesy colourful soft puffy dosa sandwiches . A smart lunchbox idea .

Capsicum Cheese Dosa Sandwich

Ingredients to make Capsicum Cheese Dosa Sandwich

  • Dosa batter ( add 1 cup flattened rice while grinding batter ) . Well fermented batter 1 cup
  • salt is already added to the batter so adjust salt accordingly
  • Medium sized onion finely sliced 1
  • Small sized capsicum ( any colour ) julienned 1
  • turmeric powder 1/4 teaspoon
  • salt to taste
  • Black pepper powder to taste
  • green chillies ( optional)
  • Garam masala ( optional )
  • Garam Masala , green chillies not included in this recipe as it is prepared for kid.
  • tomato ketchup 1 tablespoon
  • Kids cheese / mozzarella cheese as preferred
  • oil 1 .5 tablespoon

How to make Capsicum Cheese Dosa Sandwich

  1. Take one cup well fermented dosa batter .
  2. Grind regular dosa batter with poha added to it . Poha is mandatory for this recipe .
  3. Heat one tablespoon oil in a pan . Add finely sliced 1 medium sized onion. .
  4. Add 1 small sized red capsicum julienned. Use any coloured capsicum of your choice .
  5. Sauté quickly under medium heat .
  6. Add 1/4 teaspoon turmeric powder.
  7. Add salt and pepper to taste . Green chillies and Garam Masala are optional .
  8. Add 1 tablespoon tomato ketchup . Mix , Sauté for a minute . Remove from the heat . Keep aside .
  9. Heat a pan . Pour 1/4 ladle dosa batter into 1 mini dosa . Likewise another mini dosa in opposite .
  10. Smear oil . Maintain a medium flame to get soft puffy dosas . Cover the pan for a minute .
  11. When the lower side is partially cooked , fill a dosa with 2 tablespoons capsicum masala .
  12. Add grated cheese on top of the capsicum masala .
  13. Close this capsicum filled dosa with the plain dosa .Just like sandwich .Gently press with spatula.
  14. Cover the pan again for a minute for the cheese to melt, get sandwiched. Transfer to a plate .
  15. Similarly cook rest of the dosa sandwiches . r
  16. Spread cheese on top of the hot dosa sandwich for making it super yummy .Serve hot .
  17. Pack this healthy dosa sandwich in kid ‘s tiffin box too . Stays soft .
  18. Enjoy !

My Tip:

Poha is must for a soft puffy dosa sandwich. Maintain a medium flame for soft texture . Don’t make the dosas crunchy and hard .

Reviews for Capsicum Cheese Dosa Sandwich (1)

Reema Garg6 months ago

I am going to try this.
Reply