Name: Nolen Gurer Ice Cream (Date Palm Jaggery ice Cream) recipe by Bethica Das at BetterButter
Prep time: 840 min
Total time: 840 min
Yield: 5
Ingredients: 1 & 1/2 cups evaporated milk (reduced thick milk); 1/2 cup melted jaggery or to taste; 1/2 cup milk powder; 1/4 tsp. cardamom powder; 1 tsp. rose water / kewra water; chopped nuts to garnish; grated jaggery to garnish

ABOUT Nolen Gurer Ice Cream (Date Palm Jaggery ice Cream) RECIPE

Try this absolutely easy ice cream at home using date palm jaggery. As the latter is a natural sweetener, I have not used any sugar. But you may if required. Just blend all the ingredients and freeze till set. It is that simple. Making ice cream is a breeze. It cannot be much simpler than this. Now you know what to serve your guests for an-after meal dessert. I bet there will be much appreciation coming your way. So get going and start preparing this authentic Bengali style Ice Cream and enjoy this chilled homemade delight with your loved ones.

Ingredients Serving: 5

1 & 1/2 cups evaporated milk (reduced thick milk)
1/2 cup melted jaggery or to taste
1/2 cup milk powder
1/4 tsp. cardamom powder
1 tsp. rose water / kewra water
chopped nuts to garnish
grated jaggery to garnish

Instructions

Blend together all the above mentioned ingredients (except chopped nuts & grated jaggery).
Transfer to an airtight container and freeze for 2 hours. Then stir with a spoon and again freeze for another two hours.
Keep stirring 2-3 times. Finally freeze overnight or for a minimum of 8 hours. Serve in individual bowls and enjoy this delectable ice cream chilled.

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