Shorshe Mangsho (Mutton in Mustard Sauce - Bengali Style) | How to make Shorshe Mangsho (Mutton in Mustard Sauce - Bengali Style)
Shorshe Mangsho (Mutton in Mustard Sauce - Bengali Style)by Bethica Das
- Prep Time
2
Hours - Cook Time
40
mins - Serves
4
People
0
1
2
About Shorshe Mangsho (Mutton in Mustard Sauce - Bengali Style) Recipe
This is a delicious Bengali style Mutton curry cooked in a mustard based gravy. I used store bought Kasundi (Bengali mustard sauce), but in the absence of it, you may use homemade mustard paste. I also added potatoes as Bengalis just cannot think of preparing mutton without it. They compliment each other very well. It is cooked in mustard oil for an authentic flavour, but you can always use any other oil if the pungency of it does not suit your taste. Enjoy it with any form of rice or Indian bread.
Shorshe Mangsho (Mutton in Mustard Sauce - Bengali Style)
Ingredients to make Shorshe Mangsho (Mutton in Mustard Sauce - Bengali Style)
- 500 gms. Mutton on bones, cubed
- 1-2 potatoes, cut into half or four pieces
- 1/2 cup yoghurt
- 1 tbsp. ginger garlic paste
- 1 tsp. turmeric powder
- 2 tbsp. mustard oil
- 2 onions, chopped
- 2-3 green chilies, slit
- salt to taste
- 2-3 tbsp. kasundi (store bought mustard paste)
- 2-3 tbsp. coriander leaves, chopped
- few onion rings and green chilies to garnish
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