Mangalorean Chicken Curry | Kori rotti chicken curry

By Smrithi Sagar  |  16th Apr 2018  |  
5 from 1 review Rate It!
  • Photo of Mangalorean Chicken Curry | Kori rotti chicken curry by Smrithi Sagar at BetterButter
Mangalorean Chicken Curry | Kori rotti chicken curryby Smrithi Sagar
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

19

1

About Mangalorean Chicken Curry | Kori rotti chicken curry Recipe

Mangalorean chicken curry is a traditional and popular coconut based chicken curry which is aromatic and delectable. It is usually served along with neer dosa or red rice or kori rotti(Thin dry rice waffers). This is a authentic recipe of chicken curry prepared by every Mangalorean households.

Mangalorean Chicken Curry | Kori rotti chicken curry, a marvellous creation to spice up your day. Mangalorean Chicken Curry | Kori rotti chicken curry is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMangalorean Chicken Curry | Kori rotti chicken curry is just too tempting. This amazing recipe is provided by Smrithi Sagar. Be it kids or adults, no one can get away from this delicious dish. How to make Mangalorean Chicken Curry | Kori rotti chicken curry is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mangalorean Chicken Curry | Kori rotti chicken curryby Smrithi Sagar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mangalorean Chicken Curry | Kori rotti chicken curry is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Mangalorean Chicken Curry | Kori rotti chicken curry

Ingredients to make Mangalorean Chicken Curry | Kori rotti chicken curry

  • chicken 1 kg
  • ghee 1 tbsp + 1 tbsp + 1 tbsp
  • onion 3
  • Grated coconut of 2 cups + 1/2 cup
  • poppy seeds 1 tbsp
  • cinnamon Stick 1 inch
  • cloves 3 numbers
  • coriander seeds 3 tsp
  • fenugreek seeds 12 numbers
  • cumin seeds 1/2 tsp
  • Byadagi dry red chillies 7
  • Round dry red chillies 5
  • garlic cloves 5 numbers
  • tamarind paste 1 tsp
  • peppercorns 8 numbers
  • tomatoes 2
  • curry leaves few
  • oil 1 tbsp + 1 tbsp
  • salt to taste
  • water as required

How to make Mangalorean Chicken Curry | Kori rotti chicken curry

  1. Wash and clean chicken pieces (you can use meat with bone) and marinate with salt and turmeric powder.
  2. First step in the preparation of chicken curry is preparing the masala paste. Heat a kadai and add 1 tbsp ghee.
  3. Add the following ingredients one by one each after sauteeing for 10 seconds. They are cinnamon stick, cloves, 1 roughly chopped onion, coriander seeds, cumin seeds, fenugreek seeds, dry red chillies, peppercorns, garlic, turmeric powder.
  4. Also add 2 cups of freshly grated coconut and saute well. Add poppy seeds and turn off the flame. Transfer roasted ingredients to a plate and allow it to cool completely.
  5. With the help of blender grind the roasted ingredients along with tamarind paste and salt and required amount of water to a fine paste.
  6. Also in a fresh blender add remaining half cup coconut and a cup of water and blend to collect the coconut milk. Repeat this procedure till you collect 2 cups of coconut milk.
  7. Heat a wide bottom vessel and add 1 tbsp ghee + 1 tbsp oil and add finely chopped 1 onion and roast till golden. Also add finely chopped tomatoes and cook till mushy.
  8. Now add marinated chicken pieces and 4 tbsp of grounded masala paste. Also add half cup of coconut milk and cook till chicken is 90% cooked.
  9. Further add remaining masala paste and coconut milk and cook for next 10 minutes. The consistency of the curry should be thick watery and if you feel it is too thick then add water till you get this consistency.
  10. Meanwhile heat a small pan and add 1 tbsp ghee. Add 1 finely chopped onion and roast till golden. Also add curry leaves and let it crisp.
  11. Pour this seasoning to the boiling chicken curry and mix well. Turn off the flame.
  12. Serve piping hot mangalorean chicken curry with kori rotti, neer dosa or parboiled rice.

Reviews for Mangalorean Chicken Curry | Kori rotti chicken curry (1)

Reema Garg2 years ago

Woww...Yummyy...
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