Chicken Kiev | How to make Chicken Kiev

By sangita banerjee  |  16th Apr 2018  |  
5 from 1 review Rate It!
  • Chicken Kiev, How to make Chicken Kiev
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

2

1

About Chicken Kiev Recipe

It’s basically a chicken cutlet , in which chicken fillet is rolled around cold butter mixed with herbs and then fried or baked.

Chicken Kiev

Ingredients to make Chicken Kiev

  • chicken Fillet (4 breast pieces cut in halves in butterfly style )
  • Amul butter 100gm
  • Herbs — Few sprigs of parsley and thyme
  • 3 eggs
  • Bowl full of breadcrumbs
  • 1 teaspoon each of salt and pepper
  • 1/2 lemon
  • 4 teaspoon of Parmesan cheese
  • Bread crumbs ( take a bowl ful)
  • flour for coating or according to your requirement
  • 1/2 teaspoon of paprika
  • salt according to taste
  • 2 to 3 cloves of mashed garlic
  • Any vegetable oil for frying

How to make Chicken Kiev

  1. The most important thing is to make a herb butter — take some softened butter mix it with fresh parsley, thyme and oregano, and mashed garlic .
  2. Put it in the refrigerator for 5 min to freeze the butter for sometime.
  3. Meanwhile cut the chicken breasts from the middle portion slowly putting your knife through it into a butterfly shape , be careful not to tear the joint .
  4. Pound the fillet a little bit and then put in some salt, pepper and lime juice.
  5. Bring out the butter from the frige , put it in a piping bag and slowly put the butter on the middle of the open breast fillet , then wrap it around into like a roulade.
  6. Repeat the same procedure for all the chicken fillet .Keep it on the fridge for a half an hour.
  7. Prepare the coating with beating the eggs in one bowl, mix some paprika with the flour on another
  8. and breadcrumbs with some parmesan cheese and dried herbs ( oregano and thyme) on another plate.
  9. Bring out the chicken roulade from the rerigerator, dust it flour, after dusting dip it into egg , then onto the breadcrumbs
  10. it’s better if you can repeat the coating once agin with egg and breadcrumbs , so as to seal the butter inside and that there is no chance of the butter oozing out —
  11. Put all the coated chicken on the fridge again for a period of half an hour.
  12. Now deep fry all the chicken one by one
  13. You can serve the chicken Kiev with mashed potato , sauted vegetable of your choice or herb rice.

Reviews for Chicken Kiev (1)

Reema Garg6 months ago

Deliciously amazing!
Reply