Name: Rich n Creamy Badami Mutton Curry recipe by Hameed Nooh at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5
Ingredients: Mutton- 1/2 kg; Onion - 4; Ginger garlic paste - 2 tablespoon; Green chilies - 3; Cinnamon - 2 inch piece; Cloves - 2; cardamon - 2; Garam masala - 1 teaspoon; Chili powder - 2 tablespoon; Badam paste - 1 cup; Curd - 1 cup; Coconut paste - 2 tablespoon; Oil - 2 tablespoon; Ghee - 2 tablespoon; Chopped coriander leaves - 2 tablespoon; Mint leaves - 6; Salt - to taste

Ingredients Serving: 5

Mutton- 1/2 kg
Onion - 4
Ginger garlic paste - 2 tablespoon
Green chilies - 3
Cinnamon - 2 inch piece
Cloves - 2
cardamon - 2
Garam masala - 1 teaspoon
Chili powder - 2 tablespoon
Badam paste - 1 cup
Curd - 1 cup
Coconut paste - 2 tablespoon
Oil - 2 tablespoon
Ghee - 2 tablespoon
Chopped coriander leaves - 2 tablespoon
Mint leaves - 6
Salt - to taste

Instructions

Marinate the meat with half amount of curd ginger garlic paste chilli powder and salt for half an hour.
Pour oil and ghee in a pan and fried out the thinly sliced onions until golden brown.
After cool downs add the fried onion into the mixie jar and grind into a smooth paste.
Pour oil and ghee in a pan and fried out the thinly sliced onions until golden brown.
After that add chopped green chilies garam masala and salt
Now add the marinated meat and keep them in a low flame with the pan closed for 5 minutes.
Now add remaining ginger garlic paste and saute it till the raw smell gone.
Add the badam and coconut pastes and cook until the oil separates from the gravy.
Now add the grinded fried onion paste and curd with required amount of water.
When the meat cooked well turn off the flame and add chopped coriander leaves mint leaves and badams.

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