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Chili Chicken (Road Side Shop Style)

SouthIndian Samayal
45 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Chili Chicken (Road Side Shop Style) RECIPE

Chili chicken is very popular appetizer in tamilnadu.It’s road side shop style.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Appetizers

Ingredients Serving: 4

  1. To marinade :
  2. Chicken - 400 grams
  3. Cornflour- 1 Tbsp
  4. Salt - 1 Tsp
  5. Coriander Powder-2 Tsp
  6. Chili Powder-1.5 Tsp
  7. Pepper Powder-1/4 Tsp
  8. Garam Masala Powder -1/4 Tsp
  9. Ginger Garlic paste - 1 Tbsp
  10. lemon juice - 1/4 Tsp
  11. Curry leaves - chopped 2 Tbsp
  12. To cook
  13. Oil - To deep fry (2 cups)
  14. Curry leaves - Few


  1. Wash the chicken well and pat it using kitchen towel absorb excess water.
  2. Mix all ingredients under ‘ to marinade ‘ and keep aside for 30 minutes ,
  3. After 30 minutes chicken Ready For deep fry.
  4. Heat the oil for deep fry , keep the flame in medium high flame.
  5. Add Chicken pieces roast well , turn both sides occasionally to cook evenly.
  6. When chicken cooked well and outside layer turns crispy,Using strainer take the chicken out and spread in paper towel.
  7. Add curry leaves in hot oil and fry it and remove using oil strainer garnish the chilly chicken
  8. Chili chicken Roadside shop style Ready.

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Reema Garg
Reema Garg   Apr-22-2018


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