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Photo of Nargisi Koftas Gravy by Hameed Nooh at BetterButter
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Nargisi Koftas Gravy

Apr-16-2018
Hameed Nooh
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Nargisi Koftas Gravy RECIPE

A traditional way with a modern touch of recipe

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Frying
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. Minced meat - 300 grams
  2. Onion - 1/2
  3. Chilli powder - 1 teaspoon
  4. Egg - 4
  5. Corn flour - 2 tablespoon
  6. Bread crumbs - 1 cup
  7. Chopped coriander - 1 tablespoon
  8. Oil - 2 cups for deep frying
  9. Oil - 1 tablespoon for sauting
  10. Tomato - 1
  11. Cinnamon - 1 inch piece
  12. Cloves - 1
  13. Cardamom - 2
  14. Ginger garlic paste - 1 teaspoon
  15. Turmeric powder - 1/4 teaspoon
  16. Garam masala - 1/2 teaspoon
  17. Chilli powder - 1 teaspoon
  18. Coconut paste - 2 tablespoon
  19. Cream - 2 tablespoon
  20. Yogurt - 1/4 cup
  21. Salt - to taste

Instructions

  1. Combine minced meat with chopped onion coriander leaves chilli powder bread crumbs corn flour and salt. Break an egg in them and mix well.
  2. Hard boil the remaining three eggs.
  3. Coat the boiled eggs with minced meat mixture.
  4. Heat oil in a pan and deep fry them carefully.
  5. Heat oil in a pan add thinly sliced onion and fry till golden brown.
  6. Add cloves cinnamon cardamom and ginger garlic paste. Saute till the raw smell gone
  7. Add chopped tomatoes and saute them until they become tender
  8. Now add masalas. Once the masalas start to thick to pan add coconut paste cream and yogurt with 1 cup of water.
  9. Adjust the salt level and add koftas in curry. Let it simmer for another 2 minutes.
  10. If you like just keep the koftas ready and add in curry just when serving
  11. Finish with chopped coriander.

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

It is really awesome.

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