Name: Nargisi Koftas Gravy recipe by Hameed Nooh at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Minced meat - 300 grams; Onion - 1/2; Chilli powder - 1 teaspoon; Egg - 4; Corn flour - 2 tablespoon; Bread crumbs - 1 cup; Chopped coriander - 1 tablespoon; Oil - 2 cups for deep frying; Oil - 1 tablespoon for sauting; Tomato - 1; Cinnamon - 1 inch piece; Cloves - 1; Cardamom - 2; Ginger garlic paste - 1 teaspoon; Turmeric powder - 1/4 teaspoon; Garam masala - 1/2 teaspoon; Chilli powder - 1 teaspoon; Coconut paste - 2 tablespoon; Cream - 2 tablespoon; Yogurt - 1/4 cup; Salt - to taste

Ingredients Serving: 3

Minced meat - 300 grams
Onion - 1/2
Chilli powder - 1 teaspoon
Egg - 4
Corn flour - 2 tablespoon
Bread crumbs - 1 cup
Chopped coriander - 1 tablespoon
Oil - 2 cups for deep frying
Oil - 1 tablespoon for sauting
Tomato - 1
Cinnamon - 1 inch piece
Cloves - 1
Cardamom - 2
Ginger garlic paste - 1 teaspoon
Turmeric powder - 1/4 teaspoon
Garam masala - 1/2 teaspoon
Chilli powder - 1 teaspoon
Coconut paste - 2 tablespoon
Cream - 2 tablespoon
Yogurt - 1/4 cup
Salt - to taste

Instructions

Combine minced meat with chopped onion coriander leaves chilli powder bread crumbs corn flour and salt. Break an egg in them and mix well.
Hard boil the remaining three eggs.
Coat the boiled eggs with minced meat mixture.
Heat oil in a pan and deep fry them carefully.
Heat oil in a pan add thinly sliced onion and fry till golden brown.
Add cloves cinnamon cardamom and ginger garlic paste. Saute till the raw smell gone
Add chopped tomatoes and saute them until they become tender
Now add masalas. Once the masalas start to thick to pan add coconut paste cream and yogurt with 1 cup of water.
Adjust the salt level and add koftas in curry. Let it simmer for another 2 minutes.
If you like just keep the koftas ready and add in curry just when serving
Finish with chopped coriander.

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