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Methi Khichdi

Saba Rehman
720 minutes
Prep Time
0 minutes
Cook Time
4 People
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ABOUT Methi Khichdi RECIPE

This methi khichidi is the most popular in north side it is specially cooked in the winter season for the morning breakfast.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Rajasthan
  • Pressure Cook
  • Frying
  • Basic recipe

Ingredients Serving: 4

  1. methi 1 1/2 cup soaked for 12 hours
  2. 3 cup basmati rice
  3. 2 big potatoes cut into 8 pieces
  4. 2 green chillies, chopped
  5. salt to taste
  6. oil 1/2 cup


  1. Remove excess water in a bowl.
  2. Heat oil in the pressure cooker.
  3. Add in the soaked methi and fry till the methi color changes.
  4. Add green chillies, potatoes, salt and saute it for 2 minutes on a low flame.
  5. Add rice and little water to cook it on 3 whistle.
  6. Serve hot with green chutney.

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Saba Rehman
Saba Rehman   Apr-15-2016

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