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602
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5.0(3)
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Nandi Shah
Cooling drink
Super.. going to give it a shot
Excellent recipe. We will think of you every time we will have rose sherbet.
Clean petals and soak in 1 litre water overnight.
Crush, strain and pour into a pot and over meduium flame, allow to boil.
Add sugar and stir continuously until it thickens slightly and is sticky to the touch.
Now turn off flame and allow to cool by covering it with a net.
Once cool add remaining ingredients and stir.
Now strain and fill into a glass bottle.
Makes 1 litre.
Serve 2 tbsp in a glass and top with ice cubes and a dash of lemon. Enjoy!
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
Ritu
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