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Country Chicken / Nattu Kozhi Rasam

Apr-16-2018
Menaga Sathia
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Country Chicken / Nattu Kozhi Rasam RECIPE

Its a very tasty rasam ,which can be serve as soup also.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Soups
  • Healthy

Ingredients Serving: 2

  1. Country chicken bone Parts - 4 pieces
  2. shallots -5 (finely chopped)
  3. tomato -1 (Finely Choppes)
  4. turmeric powder -1/4 tsp
  5. Red chilli powder -1 tsp
  6. To Coarsely Grind :
  7. pepper -1/2 tsp
  8. jeera -1/2 tsp
  9. garlic pods -1
  10. shallots -2
  11. Fennel seeds -1/2 tsp
  12. coriander Powder -1/2 tsp
  13. To Temper :
  14. jeera -1/2 tsp
  15. Curry leaves -1 sprig
  16. salt -to taste
  17. oil -1/2 tsp

Instructions

  1. *In a pressure cooker add the chicken pieces,turmeric powder,red chilli pdr,chopped onion &tomato,4 cups water.Cook it upto 7 whistle.Because country chicken takes more time to cook.
  2. Once the pressure settled down drained the water ,remove the chicken pieces...You can add the chicken pieces in gravy or fry.
  3. Now grind the ingredients under "To coarsely grind " to a coarse powder.In a vessel add oil and temper with jeera and curry leaves.
  4. Now add the cooked water ,salt and coarse powder.Boil it for a min and switch off the flame.Serve it hot !!

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Quick and easy to make.

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