Rasgulla's / Rashogulla's | How to make Rasgulla's / Rashogulla's

By Ankita Mohit Pandit  |  16th Apr 2018  |  
5 from 1 review Rate It!
  • Rasgulla's / Rashogulla's, How to make Rasgulla's / Rashogulla's
Rasgulla's / Rashogulla'sby Ankita Mohit Pandit
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About Rasgulla's / Rashogulla's Recipe

Famous aunthentic bengali sweet,which is just melt in mouth

Rasgulla's / Rashogulla's

Ingredients to make Rasgulla's / Rashogulla's

  • 1 li full creame milk
  • 1.5 cup sugar
  • 4-5 whole cardamom/de-skinned
  • 4-5 strings saffron
  • Rose essence (2 drops) or water(2tsp)
  • water 4 cups water

How to make Rasgulla's / Rashogulla's

  1. Take 1 li cow milk & boil it,keep it for 2 min.s then add 2-3 pinches citric acid,stir well until u see water & paneer separate from each other. 
  2. Now take paneer out from whey & cover it with muslin cloth & keep it on any strainer for almost 30 min.s
  3. Now take 1 deep bottomed pan.put 3 katori sugar in that,add water,1tsp rose water or 2 drops rose essence,1 tsp cardamom powder & let it boil
  4. Now take Paneer and churn it in Mixer for 3-4 times.take it out & knead it with ur palm & make lemon size balls.
  5. When sugar syrup is boiling medium the flame & put carefully paneer balls into that,all at 1nc & medium the flame
  6. Immediately covered it for 10 min.s exactly after 10 min. open the lid and slowly turn them all. and again cover it for 5 more min.s.after 5 min's turn off gas & leave all Rasgullas as it is in Pan for 4-5 hrs 
  7. u can see ur Rasgullas are double in the size & completely soaked sugar syrup.Now u van serve it as it is are jus chilled in fridge for some time.Enjoy Rasgullas

My Tip:

Instead of Sugar u can use jeggary powder also, but color if ur rasgulla will become brown but its equally yuummm

Reviews for Rasgulla's / Rashogulla's (1)

Reema Garg10 months ago