Rasgulla's / Rashogulla's

Take 1 li cow milk & boil it,keep it for 2 min.s then add 2-3 pinches citric acid,stir well until u see water & paneer separate from each other. 

Now take paneer out from whey & cover it with muslin cloth & keep it on any strainer for almost 30 min.s

Now take 1 deep bottomed pan.put 3 katori sugar in that,add water,1tsp rose water or 2 drops rose essence,1 tsp cardamom powder & let it boil

Now take Paneer and churn it in Mixer for 3-4 times.take it out & knead it with ur palm & make lemon size balls.

When sugar syrup is boiling medium the flame & put carefully paneer balls into that,all at 1nc & medium the flame

Immediately covered it for 10 min.s exactly after 10 min. open the lid and slowly turn them all. and again cover it for 5 more min.s.after 5 min's turn off gas & leave all Rasgullas as it is in Pan for 4-5 hrs 

u can see ur Rasgullas are double in the size & completely soaked sugar syrup.Now u van serve it as it is are jus chilled in fridge for some time.Enjoy Rasgullas