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Rasgulla's / Rashogulla's

Ankita Mohit Pandit
40 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Rasgulla's / Rashogulla's RECIPE

Famous aunthentic bengali sweet,which is just melt in mouth

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 li full creame milk
  2. 1.5 cup sugar
  3. 4-5 whole cardamom/de-skinned
  4. 4-5 strings saffron
  5. rose essence (2 drops) or water(2tsp)
  6. water 4 cups water


  1. Take 1 li cow milk & boil it,keep it for 2 min.s then add 2-3 pinches citric acid,stir well until u see water & paneer separate from each other. 
  2. Now take paneer out from whey & cover it with muslin cloth & keep it on any strainer for almost 30 min.s
  3. Now take 1 deep bottomed pan.put 3 katori sugar in that,add water,1tsp rose water or 2 drops rose essence,1 tsp cardamom powder & let it boil
  4. Now take Paneer and churn it in Mixer for 3-4 times.take it out & knead it with ur palm & make lemon size balls.
  5. When sugar syrup is boiling medium the flame & put carefully paneer balls into that,all at 1nc & medium the flame
  6. Immediately covered it for 10 min.s exactly after 10 min. open the lid and slowly turn them all. and again cover it for 5 more min.s.after 5 min's turn off gas & leave all Rasgullas as it is in Pan for 4-5 hrs 
  7. u can see ur Rasgullas are double in the size & completely soaked sugar syrup.Now u van serve it as it is are jus chilled in fridge for some time.Enjoy Rasgullas

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Reema Garg
Reema Garg   Apr-22-2018


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