Name: Country Chicken / Nattu Kozhi Varuval recipe by Menaga Sathia at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Country Chicken / Nattu Kozhi -1 kg (cleaned&chopped); Shallots -3/4 cup (finely chopped); Tomato -1 big(finely chopped); Red chilli powder - 2 tbsp; Salt -To taste; Turmeric powder -1 tsp; Oil -2 tbsp; To Temper; Bay leaf -2; Cloves -3; Fennel seeds -1 tsp; Curry leaves -2 sprig; Dry red chilli -3

ABOUT Country Chicken / Nattu Kozhi Varuval RECIPE

It is healthy and lots of health benefits than the normal chicken.

Ingredients Serving: 4

Country Chicken / Nattu Kozhi -1 kg (cleaned&chopped)
Shallots -3/4 cup (finely chopped)
Tomato -1 big(finely chopped)
Red chilli powder - 2 tbsp
Salt -To taste
Turmeric powder -1 tsp
Oil -2 tbsp
To Temper
Bay leaf -2
Cloves -3
Fennel seeds -1 tsp
Curry leaves -2 sprig
Dry red chilli -3

Instructions

In a pressure cooker add the chicken pieces,turmeric powder and 3 cups water.Cook it for 8 whistle.
In a pan add the oil temper with the ingredients given under"TO TEMPER" ,add the shallots.fry it until its transculent.Then add the chopped tomato until it turns mashy.
Now add the red chilli powder ,salt, cooked chicken along with water.once the gravy become thick ,turn into low flame.roast it until it turns golden brown.

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