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Phirni

Apr-16-2018
Shashi Keshri
0 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Phirni RECIPE

Punjabi Sweet Dish

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Boiling
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. rice 30g
  2. pistachios 4-5
  3. almonds 4-5
  4. cardamom powder half teaspoon
  5. sugar 150g
  6. Milk 1liter

Instructions

  1. Seep rice in water for half an hour. Then powder it finely.
  2. Heat milk. Add rice powder to milk while boiling. Stir till thick.
  3. Add sugar. Keep stirring.
  4. Take off flame.
  5. Grease insides of mud kullhar / bowl with desi ghee.
  6. Pour phirni in the bowls to set.
  7. Garnish on top with cardamom powder, cut pistachios and almonds, saffron strands, etc.
  8. Put in fridge for an hour to set. Serve cold.

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Quick and easy to make.

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