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Multi flour thalipeeth is a mix of 5 types of flour. It is very nutritious, and also easy to prepare.
Very interesting and tempting
Mix all the ingredients except oil and with the help of water prepare the dough.
The dough should be such that its easy to spread with hands. It should not be too hard, smooth-firm dough. Divide the dough into equal portions.
Take a wet cotton cloth and apply some more water and take the dough and pat it evenly with your hands to a medium thin thalipeeth. Wet your hands in between with water to ease the patting. Make a hole on the thalipeeth so that they get cooked uniformly (making the hole is optional).
Heat the griddle. When it is hot, put the thalipeeth cloth on the griddle (Thalipeeth side facing the griddle).
Pour some oil in the holes and all over the thalipeeth. Cover and cook till it becomes slightly brown in colour. Then flip the thalipeeth and continue cooking for about a minute. Now the thalipeeth is ready and serve this with chutney or pickle or curd.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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