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Photo of Multi Flour Thalipeeth by Shashikala Teggi at BetterButter
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Multi Flour Thalipeeth

Apr-15-2016
Shashikala Teggi
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Multi Flour Thalipeeth RECIPE

Multi flour thalipeeth is a mix of 5 types of flour. It is very nutritious, and also easy to prepare.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Maharashtra
  • Frying
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. Wheat flour 1 1/2 cup
  2. Maida/all purpose flour 1/2 cup
  3. Suji 1/2 cup
  4. Rice flour 1/2 cup
  5. Jawar flour 1/2 cup
  6. Chopped onion 1 cup
  7. Green chilies 3
  8. Haldi 1/2tsp
  9. Soaked chana daal 1/4cup
  10. Dhaniya powder 1 teaspoon
  11. Cumin powder 1/2 teaspoon
  12. Red Chilli Powder 1/2 teaspoon
  13. Ajwain/carom seeds 1/4 teaspoon
  14. Jeera 1/2 teaspoon
  15. Coriander leaves a handful
  16. salt as per taste
  17. Oil as required

Instructions

  1. Mix all the ingredients except oil and with the help of water prepare the dough.
  2. The dough should be such that its easy to spread with hands. It should not be too hard, smooth-firm dough. Divide the dough into equal portions.
  3. Take a wet cotton cloth and apply some more water and take the dough and pat it evenly with your hands to a medium thin thalipeeth. Wet your hands in between with water to ease the patting. Make a hole on the thalipeeth so that they get cooked uniformly (making the hole is optional).
  4. Heat the griddle. When it is hot, put the thalipeeth cloth on the griddle (Thalipeeth side facing the griddle).
  5. Pour some oil in the holes and all over the thalipeeth. Cover and cook till it becomes slightly brown in colour. Then flip the thalipeeth and continue cooking for about a minute. Now the thalipeeth is ready and serve this with chutney or pickle or curd.

Reviews (1)  

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Villoo Motishah
Apr-16-2016
Villoo Motishah   Apr-16-2016

Very interesting and tempting

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