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Photo of Murg Rashida by Tamali Rakshit at BetterButter

Murg Rashida

Tamali Rakshit
20 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later


This is very unique and tasty recipe of chicken. The use of chicken and egg at the same time, makes the dish more delicious.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Simmering
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. chicken with bones 500 gm.
  2. Marinade :
  3. 2 tsp ginger paste
  4. 2 tsp garlic paste
  5. 3-4 green chilli paste
  6. Kashmiri red chilli powder
  7. vinegar 3 tbsp
  8. salt 1 tbsp
  9. turmeric powder 1 tsp
  10. For gravy :
  11. 2 large onion- ground to a paste
  12. 2 large tomato puree
  13. 1/2 tsp garam masala powder
  14. 2 egges - beaten well
  15. 2 tbsp cream
  16. 8-10 cashewnuts - fried and coarsely crushed
  17. 1 TBSP KASURI methi
  18. oil
  19. For Tempering :
  20. 2 Bay Leaves
  21. 2-3 cardamom sticks


  1. Mix all the marinade ingredients in a bowl and put the chicken in it. Mix well to coat evently . Keep aside for 1 hour.
  2. Heat the oil in a pan and add bay leaves and cardamoms.
  3. Then add the onion paste and fry until golden.
  4. Now add tomato puree and stir fry for sometimes, until oil separates.
  5. Add the chicken and garam masala powder and fry it until the chicken turns brown.
  6. Pour sufficient amount of hot water , cover and cook on a low heat until the chicken is tender.
  7. Now heat 1 tbsp of oil in another pan and add beaten eggs into it. Stir continuously, so that the egg cooks in tiny shreds.
  8. Now add the crushed cashews, cream, kasuri methi and shredded eggs into the chicken.
  9. Simmer for sometimes and turn off the heat.
  10. Now serve the chicken with roti or rice.

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