Sarason kaa Saag | How to make Sarason kaa Saag

How to make Sarason kaa Saag

1. Wash sarason saag. Cut finely.
2. Pressure cook till 1 whistle.
3. When cool, strain water from saag.
4. Add palak, green chillies, ginger, salt. Again pressure cook for 2 whistles.
5. When cool, grind in mixie/food processor.
6. Add 1 teaspoon of corn flour paste, mixed with water.
7. Heat desi ghee in kadhai. Add finely chopped onion, garlic, chillies, ginger to it.
8. Fry till golden brown.
9. Add sarason saag mix. Temper with butter.