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Photo of Gajar ka Halwa by Shachi Singh at BetterButter

Gajar ka Halwa

Shachi Singh
45 minutes
Prep Time
45 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Gajar ka Halwa RECIPE

It's exotic taste is loved by everyone. A special dish of Punjab

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Punjabi
  • Stir fry
  • Boiling
  • Accompaniment
  • High Fibre

Ingredients Serving: 6

  1. carrot 1 kg
  2. Full cream milk 1 ltr
  3. sugar 500 gms
  4. Khoya 250 gms
  5. Elachi powder 1 teaspoon
  6. Dry fruits chopped 2 tablespoon
  7. Kishmish 1/2 tablespoon
  8. ghee 2 tablespoon


  1. First boil the milk in a thick bottomed pan and after boiling the milk add grated carrots
  2. Continously stirring in between. Stir till all the milk dried up completely.
  3. Now add crumbled khoya and mix Properly
  4. Now put elachi powder
  5. Now add ghee and half of chopped dry fruits
  6. Mix till you see mixture start leaving the sides of the wok
  7. Serve it with dry fruits

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Reema Garg
Reema Garg   Apr-22-2018


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