Home / Recipes / Potoler Dolma (Stuffed Parwal / Pointed Gourd -= Bengali Style)
This is an authentic Bengali Stuffed Parwal in Gravy. Generally the stuffing is of keema (Mutton mince). But it also tastes awesome with some prawn stuffing. This is just what I did. For a vegetarian version, try with paneer, sauteed peas, Banana Blossom or potatoes. This exotic delicacy is usually meant for some special occasions. Enjoy it with any form of rice or chapatis.