HYDERABADI MIRCHI KA SALAN | How to make HYDERABADI MIRCHI KA SALAN
About HYDERABADI MIRCHI KA SALAN Recipe
Hyderabadi mirchi ka salan recipe is the most traditional authentic recipe in Hyderabad made with thick and big green chillies with some masala paste. In Hyderabad, Biriyani is incomplete without Mirchi ka salan.
HYDERABADI MIRCHI KA SALAN
Ingredients to make HYDERABADI MIRCHI KA SALAN
- Long thick green chillies 100 grams
- tamarind 1 lemon sized(pulp)
- turmeric powder 1/2 teaspoon
- ginger garlic paste 2teaspoon
- tomato 1 cut into halves
- Kalongi seeds(onion seeds) 1 teaspoon
- mustard seed 1 teaspoon
- fenugreek seeds 1 teaspoon
- oil 4 tablespoon
- salt to taste
- For grinding masala paste
- peanuts 1tablespoon
- coconut (dry) 1 tablespoon
- sesame seeds 1tablespoon
- cumin seeds 1tablespoon
- coriander seeds 1 Tablespoon
- onion roughly chopped 1
How to make HYDERABADI MIRCHI KA SALAN
My Tip:
Dry roast masalas on a medium flame and let it cool before grinding.
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