Hot Cool Punch | How to make Hot Cool Punch

By kanaka durga  |  16th Apr 2016  |  
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  • Hot Cool Punch, How to make Hot Cool Punch
Hot Cool Punchby kanaka durga
  • Prep Time

    2

    mins
  • Cook Time

    3

    mins
  • Serves

    2

    People

3

0

About Hot Cool Punch Recipe

The delicious and mouthwatering Hot Cool Punch is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Hot Cool Punch is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Hot Cool Punch. adhi lakshmi shared this Hot Cool Punch recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Hot Cool Punch. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Hot Cool Punch recipe at your home and surprise your family and friends.

Hot Cool Punch

Ingredients to make Hot Cool Punch

  • Papad 6
  • Green chilli 6
  • onion 1
  • curd 2 cups
  • salt as per taste

How to make Hot Cool Punch

  1. Roast papads on direct flame followed by green chilli and onion.
  2. Arrange on a plate. Mix salt in curd.
  3. Eat it one after the other.

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