Chinese south indian fusion idili | How to make Chinese south indian fusion idili

By Leena Taneja  |  17th Apr 2018  |  
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Chinese south indian fusion idiliby Leena Taneja
  • Prep Time

    45

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

0

0

About Chinese south indian fusion idili Recipe

Heakthy breakfast reciepe,easy to make and kids favourite.

Chinese south indian fusion idili

Ingredients to make Chinese south indian fusion idili

  • 2 cup soozi
  • 1 cup yogurt
  • 1 tomato
  • 1 onion
  • 1 carrot
  • 1 green bell pepper
  • 1 tsp coariander powder,turmeric powder
  • salt to taste

How to make Chinese south indian fusion idili

  1. ADD OIL AND CURRY LEAVES IN A PAN AND SAUTE FOR 2 MIN AND ADD 1 TSP HING.
  2. THEN ADD ONIONS AND SAUTE TILL BROWN.
  3. THEN ADD CHOPPED GREEN BELL PEPPER,CARROT ,GREEN CHILLI AND SAUTE FOR 5 MIN AND ADD 1 TSP SALT.
  4. THEN ADD 2 TSP SOY SAUCE,CHILLI SAUCE ,AND ADD COARIANDER ,TURMERIC POWDER AND MIX .
  5. CUT IDDLI INTO 5-6 SMALL PIECES AND ADD INTO THE MIXTURE AND TOSS.
  6. ADD 2 TSP TOMATO KETCHUP AND MIX.
  7. ADD 1/4 CUP WATER SO THAT ALL SAUCES COAT EVENLY THEN MIX ALL WELL.
  8. GARNISH WITH CHOPPED COARIANDER LEAVES AND SERVE HOT.

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