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Photo of Fish pakoda. by latha nair at BetterButter
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Fish pakoda.

Apr-17-2018
latha nair
10 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Fish pakoda. RECIPE

I used white sardine. U can take anchovy or any boneless fish. It can b served as a starter or snack .

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Kerala
  • Frying
  • Snacks
  • Low Fat

Ingredients Serving: 3

  1. Cleaned fish 15
  2. To marinate the fish
  3. Chilli powder 2 tsp
  4. Turmeric powder 1/4 tsp
  5. Salt
  6. For the batter
  7. Basan 3 tbsp
  8. Rice flour 1 tbsp
  9. Chilli powder 1/2tsp
  10. Hing 2 pinch
  11. Water just to make batter.
  12. Salt
  13. Oil to deep fry

Instructions

  1. Marinate fish with the given ingredients. Keep aside for 30 min.
  2. Make a thick batter with the given ingredients.
  3. Heat oil in a pan. Dip each fish in batter & deep fry.
  4. Serve hot with ketchup

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Perfect snack.

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