Name: Chole Tikki recipe by kanaka durga at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: Chana - 4 cups; Chopped Coriander 1/4 cup; Chopped Pudina 1/4 cup; Salt to taste; Bread crumbs 1/2 cup; Chopped green chillies 2; Ginger Garlic paste 2 tsp; Lemon 1; Onion 1; Oil to deep fry; Few curry leaves; Hing as per taste

Recipe Tags

Veg
Easy
Kitty Parties
Punjabi
Blending
Frying
Snacks

Ingredients Serving: 6

Chana - 4 cups
Chopped Coriander 1/4 cup
Chopped Pudina 1/4 cup
Salt to taste
Bread crumbs 1/2 cup
Chopped green chillies 2
Ginger Garlic paste 2 tsp
Lemon 1
Onion 1
Oil to deep fry
Few curry leaves
Hing as per taste

Instructions

Soak the chana overnight, next day grind in a mixer. Add coriander , pudina and curry leaves. Add salt.
Mix and add bread crumbs, chopped green chillies and mix well. Make tikkis of desired shape.
Add sufficient oil in a deep pan, deep fry the tikkis. Fry till nice golden brown.
Serve hot with onion rings and lemon slices.

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