Chinese Bhel | How to make Chinese Bhel

By Meenakshi Gupta  |  16th Apr 2016  |  
4.8 from 6 reviews Rate It!
  • Chinese Bhel, How to make Chinese Bhel
Chinese Bhelby Meenakshi Gupta
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

319

6

Video for key ingredients

  • Schezwan Sauce

About Chinese Bhel Recipe

Fried noodles in schezwan sauce.

The delicious and mouthwatering Chinese Bhel is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Chinese Bhel is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Chinese Bhel. Meenakshi Gupta shared Chinese Bhel recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Chinese Bhel. Try this delicious Chinese Bhel recipe at home and surprise your family and friends. You can connect with the Meenakshi Gupta of Chinese Bhel by commenting on the page. In case you have any questions around the ingredients or cooking process. The Chinese Bhel can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Chinese Bhel with other users

Chinese Bhel

Ingredients to make Chinese Bhel

  • Fried noodles - 1 cup
  • Hot garlic sauce or sczhwan sauce - 6 tsp
  • carrot julliens - 1/2 cup
  • carrot strips - 1/2 cup
  • onion strips - 1/2 cup
  • capsicum strips - 1/2 cup
  • Spring onion wd green - 1/2 cup
  • tomato strips without seeds - 1/2 cup
  • Fresh coriander leaves - 1/2 cup
  • Salsa sauce - 2 tbsp

How to make Chinese Bhel

  1. Take a bowl, put all the chopped vegetables in.
  2. Add schezwan sauce in salsa sauce.
  3. Crush the fried noodles into small pieces.
  4. Mix the noodles with all the ingredients at the time of serving. Mix well. Add coriander leaves.
  5. Serve immediately otherwise noodles become soggy (if you want, add some tomato ketchup according to your taste).

Reviews for Chinese Bhel (6)

Anita Vikram2 years ago

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Poonam Mandani2 years ago

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jyoti varangaonkar2 years ago

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Neha Surana2 years ago

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simmi duggal2 years ago

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bina bedi3 years ago

meenakshi is it possible to get a photo
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