Dhuska | How to make Dhuska

Name: Dhuska
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 people
Ingredients: Rice 1 cup; Chana dal 1/2 cup; Ginger 1 tbsp; Green chilies 2; Salt 1 tesp; Asafoetida a pinch; Green coriander leaves 1 tbsp; Chopped carrots 2 tbsp; Green peas 2 tbsp; Oil for deep frying

By Shilpa gupta | 17th Apr 2018 |

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Dhuskaby Shilpa gupta

Prep Time
20
mins
Cook Time
25
mins
Serves
5
People

6 saves

1 review

4 likes

About Dhuska Recipe

Dhuska is a festive delicacy from states of Bihar and Jharkhand. Rice and lentil's deep fried cakes served with spicy chickpea curry and tomato chutney. This breakfast recipe is now getting popular for a change from world famous north Indian and south Indian food.

Dhuska

Ingredients to make Dhuska

rice 1 cup
chana dal 1/2 cup
ginger 1 tbsp
Green chilies 2
salt 1 tesp
asafoetida a pinch
Green coriander leaves 1 tbsp
Chopped carrots 2 tbsp
Green peas 2 tbsp
oil for deep frying

How to make Dhuska

SOAK 1 CUP RICE AND 1/2 CUP BENGAL GRAM/ CHANA DAL OVERNIGHT.
WASH AND STRAIN.
GRIND SOAKED RICE, DAL, 2 GREEN CHILIES, 1 TBSP GINGER WITH 1+1/4 CUP OF WATER TO A SMOOTH BATTER.
ADD 1 TESP SALT, PINCH OF ASAFOETIDA AND 1 TBSP CHOPPED CORIANDER LEAVES.
ADD 2 TBSP EACH OF FINELY CHOPPED CARROTS AND GREEN PEAS.
POUR A LADLE FULL OF BATTER IN HOT OIL AND DEEP FRY.
FRY ON BOTH SIDES GOLDEN BROWN.
REMOVE ONTO A ABSORBENT PAPER.
SERVE WITH SPICY CHICKPEA CURRY AND TOMATO CHUTNEY.