Chicken tikka with gravy | How to make Chicken tikka with gravy

By Namrah Qureshi  |  17th Apr 2018  |  
5 from 1 review Rate It!
  • Chicken tikka with gravy, How to make Chicken tikka with gravy
Chicken tikka with gravyby Namrah Qureshi
  • Prep Time

    2

    1 /2Hours
  • Cook Time

    90

    mins
  • Serves

    5

    People

18

1

About Chicken tikka with gravy Recipe

Chicken tikka is known as a starter but making it with gravy gives us authentic taste and smooth smoky flavors

Chicken tikka with gravy

Ingredients to make Chicken tikka with gravy

  • chicken bone less 800gm
  • curd -500 gm
  • cream- 500 gm
  • ginger garlic paste- 2 teaspoon
  • salt-according to your taste
  • Green chili paste- 3 teaspoon
  • Garam masala powder- 2 teaspoon
  • onion paste - 2 tablespoon
  • oil- 4 tablespoon
  • lemon juice- 3 teaspoon
  • Black pepper powder- 1 teaspoon

How to make Chicken tikka with gravy

  1. In a bowl add chicken ginger garlic paste lemon juice and 2 tablespoon curd mix it well and marinate it for 2 hour
  2. After that Pre heat the oven to 240 C for at least 15 minutes, bake for 20 to 30 mins or till fully done. I suggest checking after 20 mins. This depends on the size of your chicken pieces and how tender it is.
  3. Now your tikka is ready
  4. Heat oil/ butter in a pot add onion paste saute till translucent add salt and black pepper.
  5. Now add green chili paste and curd mix it well on low flame.
  6. When oil comes from sides add cream in it stir continuously and mix well on low flame.
  7. Check the consistency of gravy according to your taste.
  8. Now add chicken in it and mix it well cooked for few minutes and serve hot

Reviews for Chicken tikka with gravy (1)

Reema Garg6 months ago

Would love to try this.
Reply
Namrah Qureshi
6 months ago
sure mam its awesome in taste.:kissing_heart:
Sanchris Mpsj
2 months ago
awesome taste