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Photo of Khadhayi panner by Manek A at BetterButter
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Khadhayi panner

Apr-17-2018
Manek A
20 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Khadhayi panner RECIPE

Panner cooked in fresh grounded aromatic spices..and..gravy

Recipe Tags

  • Tossing
  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. 200 gm panner
  2. 2 capsicum cut in dice shape
  3. 2 onions cut in dice shape
  4. 4 tomatoes &10 cashew nuts churned
  5. 2 onions grated or churned
  6. 2 tbsp ginger garlic paste or crushed
  7. 2 tsp Dry corriander
  8. 1 tsp jeera
  9. 1 cinnamon stick
  10. Few bay leaves
  11. 2 dry red chilli
  12. 2 tsp dhaniya jeera powder
  13. 1/2 tsp turmeric powder
  14. 2 tsp Red chilli powder
  15. 1 to 1/12 tsp garam masala powder
  16. 1/2 to 1 cup Milk or cream
  17. salt as per taste.
  18. 1 tspRoasted kasturi methi powder
  19. 3 to 4 tbsp ghee or oil

Instructions

  1. In a khadhayi add 3 to 4 tbsp ghee or oil add bay leaves cinnamon stick fry add ginger garlic paste fry
  2. Add grated onion fry till golden brown on slow flame by the time In small khadhayi or pan dry roast whole dhaniya,jeera, red chilli, and crush them.. coarsely
  3. When onions turn golden sperates oil add tomato and kaju paste fry them on slow to medium add salt cover and cook till oil separates .
  4. Add haldi powder, dhaniya jeera powder, red chilli powder, garam masala , half quantity of fresh crushed khadhayi masala fry for few minutes.
  5. Add diced onions , capsicum mix and cover for 3 minutes,add very little water.
  6. Add panner , kasturi methi , milk or cream , adjust salt and consistency, remaining khadhayi masala..cover for 5 minutes on medium to slow flame .
  7. Serve hot , garnish with cream , corriander as u wish goes well with naan ,roti,

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Would love to try this.

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