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Home / Recipes / Indo -Chinese Shrimps fried rice

Photo of Indo -Chinese Shrimps fried rice by Swathi Joshnaa Sathish at BetterButter
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Indo -Chinese Shrimps fried rice

Apr-17-2018
Swathi Joshnaa Sathish
15 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Indo -Chinese Shrimps fried rice RECIPE

Bored of egg , veg and chicken fried rice , once tried this shrimps fried rice. A wonderful dish which brought me lots of appreciations . Happy sharing it here . Sharing is caring !

Recipe Tags

  • Tossing
  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Shallow fry
  • Pan fry
  • Simmering
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Shrimps cleaned , deveined and pat dried 20
  2. For Marination :
  3. turmeric Powder
  4. lime juice 1/4 teaspoon
  5. salt to taste
  6. White pepper powder
  7. olive oil 1/4 teaspoon
  8. olive oil for shallow frying 2 tablespoons
  9. For fried rice :
  10. Basmati rice cooked al dente and completely cooled rice 1 bowl
  11. onion big sized finely chopped 1
  12. capsicum any coloured medium sized finely chopped 1
  13. garlic pods 10 finely chopped
  14. ginger paste 1/2 teaspoon
  15. Green chilli paste 1 teaspoon
  16. turmeric powder 1/4 teaspoon
  17. Red chilli sauce 1/4 teaspoon
  18. Light soya sauce 1 tablespoon
  19. Spring onions 1/4 cup
  20. olive oil 1.5 tablespoons.
  21. sugar 1/2 teaspoon

Instructions

  1. Marinate the prawns using the ingredients under marination for 10 minutes . Refrigerate preferably for better masala absorption .
  2. Heat oil in a pan .
  3. Place the marinated prawns and fry for 7 minutes .
  4. Flip the sides and shallow fry in low flame so that shrimps wouldn’t turn rubbery .
  5. Meanwhile , heat oil in another pan in another burner .
  6. Add the chopped garlic , onions .
  7. Add garlic paste , chilli paste .
  8. Sauté till translucent .
  9. Add chopped capsicum .
  10. Add salt .
  11. Toss under high flame without burning the veggies .
  12. Simmer the flame .
  13. Add the sauces .
  14. Add the rice .
  15. Toss quickly so that rice is coated perfectly . Don’t break the rice while tossing .
  16. Add sugar .
  17. By now , the prawns would have been done . Add the fried prawns to this fried rice .
  18. Toss quickly .
  19. Finally garnish with chopped spring onions .
  20. Squeeze lime juice ( optional ) .
  21. Serve hot with ketchup .

Reviews (1)  

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Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Would love to try this.

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