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Photo of Papad ki Sabzi by krishnakumari m at BetterButter
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Papad ki Sabzi

Apr-17-2016
krishnakumari m
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Papad ki Sabzi RECIPE

As the name suggests… Papad Ki sabzi is a North Indian Curry. It’s originated from Rajasthan. I saw this for the first time on “Travel and Living” Channel. In a particular program this recipe was prepared on “Palace Of Wheels” train which is the most famous heritage train in India. That time I did not make a note of this recipe. But after a long time suddenly I remembered this Papad ki Sabzi recipe one day and decided to try it out.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Rajasthan
  • Boiling
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Papads : 3-4 (I used Lijjat Papads with pepper. They add up to the taste of this curry)
  2. Thick and sour curd : 1 ½ cups
  3. Red Chilli Powder : 1 spoon
  4. jeera (Cumin) Powder : 1 spoon
  5. dhania (Coriander) Powder : ½ spoon
  6. asafoetida : A pinch
  7. turmeric : A Pinch
  8. salt : to taste
  9. mustard and Cumin Seeds : ½ spoon each
  10. oil : For Frying Papads and for tempering

Instructions

  1. Heat some oil in a pan and once hot add in the papads, fry them and keep it aside.
  2. Once they turn hard and crispy, break them into medium size pieces and keep it ready.
  3. In another vessel heat some oil, add in mustard and cumin seeds. Allow them to splutter.
  4. Add all the powders except salt. In order to avoid burning of the spices it’s better to pour in all the powders in a bowl and then transfer them into the hot oil. This way all the spice powders will be equally fried for the same time
  5. Now add in curd and bring it to a boil. Do not boil it excessively
  6. Now gently drop in broken papads and cook for 4-5 minutes on a low flame.
  7. Papad sabzi is ready. Serve it with hot rice or roti.

Reviews (3)  

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Zeenath hafeez Shaik
Dec-06-2016
Zeenath hafeez Shaik   Dec-06-2016

Nice recipe

Fareeha Ahmed
Apr-18-2016
Fareeha Ahmed   Apr-18-2016

looks super cool.. delicious recipe

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