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Photo of Butter chicken by Namrah Qureshi at BetterButter

Butter chicken

Namrah Qureshi
120 minutes
Prep Time
30 minutes
Cook Time
5 People
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ABOUT Butter chicken RECIPE

Authentic and traditional butter chicken gravy :heart::heart:

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Punjabi
  • Sauteeing
  • Main Dish

Ingredients Serving: 5

  1. chicken 800 gm
  2. tomatoes 1/2 kg
  3. curd 250 gm
  4. cream 100 gm
  5. Red chili powder 2 teaspoon
  6. Salt-according to your taste
  7. Kasoori methi- 2 teaspoon
  8. sugar - 2 teaspoon
  9. lemon juice- 3 teaspoon
  10. ginger garlic paste - 2 tablespoon
  11. butter - 200 gm
  12. Mustrd oil - 2 teaspoon


  1. In a bowl add chicken ginger garlic paste mustard oil and curd mix well and marinate it for 1 hour
  2. Now boil tomato in water and make a smooth paste
  3. Now heat butter in a pot add tomato puree saute and stir continuously.
  4. Now add kasoori methi and red chili saute add lil water and saute till butter comes from sides.
  5. Now add chicken in it with required water
  6. Keep on low flame cooked till chicken become soft add sugar in it
  7. When chicken is well cooked add cream in it keep gravy according to your taste.
  8. Served hot with naan or tandoori roti

Reviews (1)  

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Reema Garg
Reema Garg   Apr-22-2018

Deliciously amazing!

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