Home / Recipes / Mithyai / Taangri / Gud paare

Photo of Mithyai / Taangri / Gud paare by Ishika Uppal at BetterButter

Mithyai / Taangri / Gud paare

Ishika Uppal
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Mithyai / Taangri / Gud paare RECIPE

A sweet winter tea accompaniment which is a must in Punjabi weddings. Have never attended yet a ghar ki shaadi without this ultimate delight.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Punjabi
  • Blending
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. 1 cup all purpose flour
  2. 1 tbsp lukewarm ghee
  3. Lukewarm water to prepare the dough
  4. Ghee/oil for deep frying
  5. gur for wrapping the fried strips


  1. In a big sized bowl put all purpose flour and 1 tbsp ghee.
  2. Mix well and kneading for at least 5 minutes.
  3. Now take little water and prepare the dough.
  4. Take the complete dough and roll it into a thick circle /square.
  5. Cut into long strips. In a wok put ghee /oil and heat on low flame.
  6. Put the strips and fry till golden. Let the strips rest in a plate for a couple of minutes.
  7. Put the gur in a pan and melt the the gur on a low flame.
  8. Add the strips to the gur and wrap them completely from all the sides.
  9. Let it cool in a plate and enjoy it with a hot cup of tea or just like that.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Jyoti Rajasth Ramchandani
Jyoti Rajasth Ramchandani   Oct-20-2016

very nice

Shipra Saxena
Shipra Saxena   Apr-18-2016

really nice snack

Similar Recipes

A password link has been sent to your mail. Please check your mail.